JUNIOR SOUS CHEF
$48.5k–52.5k
At Butcher & Bee , we’re a vegetable-forward, Middle Eastern-inspired restaurant focused on hospitality, community, and craft. We’re looking for someone who thrives in the heat of service but also knows how to support their team and keep things running smoothly — this is a full-time, 40-hour/week position.
WHO YOU ARE:
WHAT YOU'LL DO:
THE PERKS:
ABOUT US:
We’re a vegetable-forward, Middle Eastern-inspired kitchen that’s been part of East Nashville since 2015. Hospitality, inclusivity, and quality are the core of everything we do — from how we treat our guests to how we support our team.
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