Job Description

About KATA:

KATA is the newest hotspot in DC! Known for our lively atmosphere, friends staff, and create menu, we blend authentic experience and a bold, contemporary approach to hospitality. As part of the Burns Brothers Hospitality portfolio, KATA serves as a cultural and culinary centerpiece in a vibrant, multi-concept venue that includes a lounge and private membership club.

Position Overview:

We are seeking a skilled and passionate Sushi Chef to join our culinary team at KATA. This role is responsible for the preparation and presentation of traditional and modern sushi dishes while maintaining the highest standards of quality, cleanliness, and guest service. The ideal candidate is detail-oriented, creative, and deeply knowledgeable about Japanese cuisine, seasonal ingredients, and knife techniques.

Key Responsibilities:

• Prepare and serve a variety of sushi using authentic techniques and fresh, high-quality ingredients
• Collaborate with the Executive Chef to create new menu items, specials, and seasonal offerings
• Uphold food safety and sanitation standards in compliance with health regulations
• Ensure proper storage, labeling, and rotation of ingredients
• Monitor inventory levels and communicate ordering needs

Qualifications:

• Minimum 3 years of professional sushi-making experience in a high-end or high-volume setting
• Ability to thrive in a fast-paced, team-oriented environment
• Excellent attention to detail and pride in craftsmanship
• Open availability including evenings and weekends

What We Offer:

• A creative and supportive culinary environment with growth opportunities
• Exposure to a dynamic hospitality portfolio and cross-concept collaboration
• The chance to be part of a standout team redefining dining in DC

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